TRADITIONAL WELLNESS™
Tinessa Johnsrud, HHP, CHNC, CWC 

Bring the flavors of autumn into your kitchen with six familiar herbs shared across American and Nordic cooking: thyme, parsley, sage, rosemary, dill, and chives. From Thanksgiving stuffing and roasted vegetables to comforting soups, potatoes, and simple everyday meals, these versatile herbs add fresh flavor and a seasonal touch to fall cooking. Explore their Nordic connections, learn a little about their nutritional value, and discover practical ways to use, store, and pres

By August, the garden herbs can seem to have a life of their own. Dill, parsley, mint, basil and tarragon are growing generously, and this is a perfect time to use them often… not just as a garnish, but as part of the meal. Fresh herbs can bring so much to simple summer food: flavor, freshness, color and a little extra nutrition.